鱼香肉丝的做法过程,要英语的,谢谢各位啦!为什么炒菜的时候瘦肉总是要巴锅,是不是要放什么东西啊?我是菜鸟,刚学炒菜不久,希望大家帮帮我.

鱼香肉丝的做法过程,要英语的,谢谢各位啦!为什么炒菜的时候瘦肉总是要巴锅,是不是要放什么东西啊?我是菜鸟,刚学炒菜不久,希望大家帮帮我.
鱼香肉丝的做法过程,要英语的,谢谢各位啦!
为什么炒菜的时候瘦肉总是要巴锅,是不是要放什么东西啊?我是菜鸟,刚学炒菜不久,希望大家帮帮我.

鱼香肉丝的做法过程,要英语的,谢谢各位啦!为什么炒菜的时候瘦肉总是要巴锅,是不是要放什么东西啊?我是菜鸟,刚学炒菜不久,希望大家帮帮我.
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How to make Yuxiang shredded pork
Ingredients:

200 g Lean pork
100 g lettuce
black fungus; ginger; green onion (spring onion, scallion); garlic
Seasonings:

salt <...

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How to make Yuxiang shredded pork
Ingredients:

200 g Lean pork
100 g lettuce
black fungus; ginger; green onion (spring onion, scallion); garlic
Seasonings:

salt
white sugar
broad bean paste
cooking wine
wet cornstarch
soy sauce
vinegar
red chili oil (optional)
Note: the amount of the seasonings listed above can be appropriately used according to one's personal taste.
Preparation Work:
1. Clean the lean pork, green onion, ginger and, peel the lettuce and garlic and soak the black mushrooms in water.
2. Cut the lean pork, green onion, ginger and the peeled lettuce into
shreds on the chopping board, and then put the shreds into separate
plates. Chop the garlic and place in a small dish.
3. Make wet starch: put the 2 teaspoons of starch into a small dish, add in 1 teaspoon water, and stir it well.
4. Put the shredded pork into a bowl and prepare it: add the salt,
cooking wine, sauce, egg white, oil, vinegar, starch and stir well in
the same direction until you feel it is a bit sticky with chopsticks.
5. Clean the black mushrooms and put them on a plate. Add water to the starch and mix it with the salt and sugar.
Methods:

Step 1: Place a wok over high heat
until hot. Add some cooking oil, swirling to coat all sides. Add in the
chopped garlic, and fry on high heat for about 5 seconds, then add in
the broad bean paste and stir-fry for a furthur 20 seconds or until it
takes on a cherry hue.
Step 2: Pour in the pork shreds and stir-fry for 2
minutes, until it turns white and is 80% cooked. Pour in the ginger
shreds and stir-fry for 30 seconds, then add in vinegar and stir-fry it
for 30 seconds.
Step 3: Pour in the lettuce shreds and
the green onion shreds, and stir-fry for 1 minute more on high heat
until they are mixed with the other materials and the lettuce is 80%
cooked

Step 4: Pour in the black mushrooms and stir-fry for
another 1 minute, or until they absorb the seasoning and are mixed
evenly with the other ingredients. Pour in the prepared wet cornstarch
and stir it for 20 seconds
Step 5: Now, turn the heat down and add in some red chili
oil if you like spicy food. Stir with your cooking ladle until all the
materials in the wok are mixed evenly, and then turn off the heat. Your
delicious Fish-Flavored Shredded Pork is ready to be served.
A plate of steaming and favorable Fish-Flavored Shredded Pork is out.

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